Vegan Deep Fried Cheese Sticks
First time making dumplings and they turned out so well!
Bought dumpling wrappers from a Asian Grocer.
the filling is carrot, tofu, shiitake mushrooms, chinese cabbage, green onion, garlic, ginger, veggie oyster sauce, soy sauce, sesame oil.
For some of them, we used pureed filling, for others we left it finely chopped. I think the finely chopped ones were better!
one of my life goals is to spend a day making vegan dumplings with who ever im dating
and then we spend the rest of the night eating them all and watching cheesy movies