The Times of Tea

HEY GUYS,Hey There! My name is Temi, Im 20, Im a Student, My life is purposed to do what God put me on this earth to do....
I love photography, clothes, food, OH and GOOD MUSIC!
I plan on moving to the UK in a couple years, I love a good conversation, Im super nice so just hit me up, let's chat.
Colossians 2:10 "and you have a full and true life in Christ, who is ruler over all rulers and powers."

food-and-sleep:

soldierporn:

shallowthoughtsfromadeepmind:

ohhketchum:

i-love-british-accents:

timeislove-hooah:

All the other guys are looking at her like they are so happy to see her, even if she isn’t their daughter. One of my favorite pictures.

image

Aw omg, the facial expressions.

I completely understand why they’re all excited. You start to miss your loved ones so much that you feel happy when someone else gets to see theirs, even if you don’t get to see yours.

There aren’t any words to describe this one.

I will never not reblog this.

(via jey-ahr)

christinshootspeople:

FOLLOW MOCHAKIDMAG!

mochakidmag:

We caught up with the amazing Riley today! The camera and the internet love her! This pint-sized natural is proud to be a mascot for Mocha Kid Magazine.

Photos By: Christin Shoots People

(via jey-ahr)

(via thechameleonblogger)

innerthoughtsoutloud:

Qiyamah and myself.

(via wadeinlewater)

chubbyvegan:

Vegan Deep Fried Cheese Sticks

(via youngblackandvegan)

youngblackandvegan:

sandrakcurley:

First time making dumplings and they turned out so well!

Bought dumpling wrappers from a Asian Grocer. 
the filling is carrot, tofu, shiitake mushrooms, chinese cabbage, green onion, garlic, ginger, veggie oyster sauce, soy sauce, sesame oil. 

For some of them, we used pureed filling, for others we left it finely chopped. I think the finely chopped ones were better! 

one of my life goals is to spend a day making vegan dumplings with who ever im dating

and then we spend the rest of the night eating them all and watching cheesy movies

le sigh

(via brittany-carel)